Chicken with Gorgonzola and Cheddar Cheese

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By

@deliciasdadonamoca

View in original language

(Português)

25 min(s)

1 servings

Ingredients

• Chicken | 150 g
• Gorgonzola cheese | 70 g
• Salt | 1 teaspoon
• Pepper | 1 teaspoon
• Olive Oil | 3 tablespoon
• Cheddar Cheese | 30 g

Recipe

1. Take a frying pan, add the olive oil and heat for 5 minutes. Then add the chicken, pepper, salt, gorgonzola cheese and cheddar cheese.
2. Reduce the heat and cover for 5 minutes. When the chicken is golden and the cheese is melted, you will finish the recipe.

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