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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

50 min(s)


8 servings

William Carvalho

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Sour cream1 can(s)
  • Champignon1 can(s)
  • Mustard4 tablespoon
  • Ketchup1/2 cup
  • Cottage cheese1 can(s)
  • Garlic3 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Onion1/2 unit(s)
  • Butter1 tablespoon
  1. Start by chopping the chicken into cubes.
  2. In a bowl, crush the garlic, add the chicken, salt and pepper to taste.
  3. Chop the onion, and in a pan melt the butter, throw the onion and let it brown.
  4. Soon after throw the seasoned chicken, cover the pan and let it cook with the water itself that will undermine
  5. Then add the mustard, ketchup and mushrooms, stir and cook for another 3 minutes.
  6. Then put the cottage cheese and cream, stir and leave for another 3 minutes, then turn off the heat and just serve.

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