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Chicken strogonoff

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Chicken strogonoff

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • Chicken breast | 1 kg
  • Ketchup | 1 tablespoon
  • Mustard | 2 tablespoon
  • Tomato sauce | 1 unit(s)
  • Sour Cream | 1 unit(s)
  • Spices |  to taste
  • Onion |  to taste

Recipe

  1. In a medium saucepan, add the oil and heat over high heat. Add the garlic and onion, and sauté for 1 minute, or until the garlic begins to brown. Add the chicken, seasoning and salt, and fry for 6 minutes, stirring occasionally, or until the chicken is browned on all sides.
  2. Add the ketchup, mustard, tomato paste and mushroom, and mix. Add the cream, stir and cook for 2 minutes, or until it starts to boil.
  3. Remove from heat and serve hot with rice.

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