Chicken Stroganoff - WITHOUT MILK CREAM

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Chicken Stroganoff - WITHOUT MILK CREAM

Name: Chicken Stroganoff - WITHOUT MILK CREAM
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Chicken breast in strips; 1 unit(s) Diced onion; 3 unit(s) Minced Garlic Cloves; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon Tomato sauce; 100 g Sliced Champignon; 200 g Ricotta Cream; 1 tablespoon Butter; to taste Black pepper; to taste Salt; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Cintya Sato

@receitasdajapa

Ingredients
Recipe

Chicken breast in strips500 g
Diced onion1 unit(s)
Minced Garlic Cloves3 unit(s)
Dijon mustard1 tablespoon
Worcestershire sauce1 tablespoon
Tomato sauce1 tablespoon
Sliced Champignon100 g
Ricotta Cream200 g
Butter1 tablespoon
Black pepper to taste
Salt to taste
Olive oil to taste

Season the chicken to taste with: black pepper and salt.
In a hot pan over high heat, drizzle a drizzle of olive oil and half the amount of butter (1/2 tablespoon).
Distribute the chicken strips in the pan and do not stir. Let it seal on one side, then turn and seal on the other side.
With the meat sealed, remove from the pan and set aside.
Using the same pan, place the other half of the butter (1/2 tablespoon) with another drizzle of oil.
Add the onion and let it sauté until golden.
As soon as the onion is golden, add the chopped garlic, sauté a little.
Return with the chicken to the pan.
Now add the seasonings: dijon mustard, Worcestershire sauce and tomato sauce. Mix well.
Add the mushrooms and ricotta cream. This cream is very consistent, if you like a less consistent sauce, you can add water.
Let it cook for 1-2 minutes. And adjust seasoning with salt and pepper if necessary.

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Chicken Stroganoff - WITHOUT MILK CREAM

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