Chicken Stroganoff with Rose Sauce

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Chicken Stroganoff with Rose Sauce

Name: Chicken Stroganoff with Rose Sauce
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 500 mg Chilled chicken breast; 1 teaspoon Salt (garlic and onion); 1 unit(s) Sour cream; 1 unit(s) Tomato sauce; 1 can(s) Rice; 3 to taste Parsley; 1 unit(s) Mushroom (optional)

🇧🇷Brazil

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(Português)

45 min(s)

4 servings

Darcy

@darcyjob

Ingredients
Recipe

Chilled chicken breast500 mg
Salt (garlic and onion)1 teaspoon
Sour cream1 unit(s)
Tomato sauce1 unit(s)
Rice1 can(s)
Parsley3 to taste
Mushroom (optional)1 unit(s)

Place your chicken on a cutting board, take the sharpest knife and cut right down the middle.
After dividing in two, cut into cubes.
Take a bowl and let it "marinate" (with desired seasoning, I recommend salt, parsley and salt)
After 2 minutes, remove the chicken and place in a pan without oil. Always stirring so it doesn't burn.
When it starts to brown, add half of a tomato paste.
Add a box of sour cream. Mix well until the sauce is pink.
Let it cook well. Meanwhile, prepare your rice.
After the rice is cooked, it is ready.

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Chicken Stroganoff with Rose Sauce

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