Chicken Stroganoff with Rose Sauce

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By

@darcyjob

View in original language

(Português)

45 min(s)

4 servings

Ingredients

• Chilled chicken breast | 500 mg
• Salt (garlic and onion) | 1 teaspoon
• Sour cream | 1 unit(s)
• Tomato sauce | 1 unit(s)
• Rice | 1 can(s)
• Parsley | 3 to taste
• Mushroom (optional) | 1 unit(s)

Recipe

1. Place your chicken on a cutting board, take the sharpest knife and cut right down the middle.
2. After dividing in two, cut into cubes.
3. Take a bowl and let it "marinate" (with desired seasoning, I recommend salt, parsley and salt)
4. After 2 minutes, remove the chicken and place in a pan without oil. Always stirring so it doesn't burn.
5. When it starts to brown, add half of a tomato paste.
6. Add a box of sour cream. Mix well until the sauce is pink.
7. Let it cook well. Meanwhile, prepare your rice.
8. After the rice is cooked, it is ready.

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