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Chicken sausage

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By

@rickdamasceno

View in original language

(Português)

10 min(s)

4 servings

Ingredients

• Chicken sausages (or your favorite sausage) | 1 kg
• Pepper | 04 unit(s)
• Tomatoes | 05 unit(s)
• Oregano | 0/5 tablespoon
• Olive oil/oil | 1 cup
• soy sauce | 1/5 tablespoon

Recipe

1. In a skillet, add oil or olive oil and wait for it to heat up.
2. Add the sausage, add the oregano and wait until they are fully fried.
3. In another skillet, add the soy sauce, peppers and tomato (portion at your discretion), and let it cook for 5 minutes.
4. Finished frying the sausages and the sauce is ready, in a container, mix everything and it's ready to be served.

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