Chicken Roll

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Chicken Roll

Name: Chicken Roll
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Chicken fillet; 100 mg Zucchini or Paris mushroom; 1 teaspoon Salt; 1 tablespoon Butter; 2 tablespoon Extra Virgin Olive Oil; 1 tablespoon Butter; 2 tablespoon Cream cheese; 1/8 teaspoon Black pepper

🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Clarice Ledur

@clariceledur

Ingredients
Recipe

Chicken fillet4 unit(s)
Zucchini or Paris mushroom100 mg
Salt1 teaspoon
Butter1 tablespoon
Extra Virgin Olive Oil2 tablespoon
Butter1 tablespoon
Cream cheese2 tablespoon
Black pepper1/8 teaspoon

Place the fillets on a meat board
Cover with plastic wrap and beat with a punch to open the fillet, but be careful not to tear the meat.
Season with salt, black pepper
Place a portion of cream cheese on each fillet, the fresh herbs of your choice and the filling
Both zucchini (in dices) or mushroom (in slices) should be sautéed in olive oil and butter and seasoned with salt and pepper and herbs to taste
Place the filling in the center of each fillet.
Roll up like a swiss roll and tie with a string
Sear in a hot skillet until golden and the meat is tender.
Remove string and serve with rice or puree or pasta or salad

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Chicken Roll

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