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Chicken Roll

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Chicken Roll

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Tempo de preparo

1 hour(s)


4 servings


  • Chicken fillet | 4 unit(s)
  • Zucchini or Paris mushroom | 100 mg
  • Salt | 1 teaspoon
  • Butter | 1 tablespoon
  • Extra Virgin Olive Oil | 2 tablespoon
  • Butter | 1 tablespoon
  • Cream cheese | 2 tablespoon
  • Black pepper | 1/8 teaspoon


  1. Place the fillets on a meat board
  2. Cover with plastic wrap and beat with a punch to open the fillet, but be careful not to tear the meat.
  3. Season with salt, black pepper
  4. Place a portion of cream cheese on each fillet, the fresh herbs of your choice and the filling
  5. Both zucchini (in dices) or mushroom (in slices) should be sautéed in olive oil and butter and seasoned with salt and pepper and herbs to taste
  6. Place the filling in the center of each fillet.
  7. Roll up like a swiss roll and tie with a string
  8. Sear in a hot skillet until golden and the meat is tender.
  9. Remove string and serve with rice or puree or pasta or salad

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