Chicken risotto / gluten free

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Chicken risotto / gluten free

Name: Chicken risotto / gluten free
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 350 g Chicken breast; 1 unit(s) Onion; 1 unit(s) Tomato; 2 unit(s) Garlic Head; 2 cup Rice; 1 unit(s) Sour cream; 3 tablespoon Butter; . to taste Cheese; . to taste Pepper; . to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Sarah Maia

@sarahmaia

Ingredients
Recipe

Chicken breast350 g
Onion1 unit(s)
Tomato1 unit(s)
Garlic Head2 unit(s)
Rice2 cup
Sour cream1 unit(s)
Butter3 tablespoon
Cheese. to taste
Pepper. to taste
Salt. to taste

Take the chicken breast, cook it with 2 tablespoons of butter, salt and pepper or other seasonings.
Shred the chicken, cut the onion, tomato and garlic.
In a hot pan, put a spoon of butter and then add the onion and garlic.
Put the tomato, sauté and put the seasonings to your taste.
Add the shredded chicken, stir and let this sauce cook for 10 minutes.
Add the rice, cook and finish with the cream and cheese of your choice.

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Chicken risotto / gluten free

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