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Chicken risotto / gluten free

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Chicken risotto / gluten free


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Tempo de preparo

45 min(s)


5 servings

Sarah Maia

  • Ingredients
  • Recipe
  • Chicken breast350 g
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Garlic Head2 unit(s)
  • Rice2 cup
  • Sour cream1 unit(s)
  • Butter3 tablespoon
  • Cheese. to taste
  • Pepper. to taste
  • Salt. to taste
  1. Take the chicken breast, cook it with 2 tablespoons of butter, salt and pepper or other seasonings.
  2. Shred the chicken, cut the onion, tomato and garlic.
  3. In a hot pan, put a spoon of butter and then add the onion and garlic.
  4. Put the tomato, sauté and put the seasonings to your taste.
  5. Add the shredded chicken, stir and let this sauce cook for 10 minutes.
  6. Add the rice, cook and finish with the cream and cheese of your choice.

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