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Chicken risotto 🍗

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Chicken risotto 🍗


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Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • Cooked and shredded chicken breast.1 unit(s)
  • Corn1 can(s)
  • Chicken broth tablet1 unit(s)
  • Medium pitted olives8 unit(s)
  • Cooked rice4 cup
  • Garlic2 unit(s)
  • Onion1 unit(s)
  • Salt to taste
  1. Cook the chicken with salt and chicken broth. Save the broth water and shred the chicken.
  2. In a pan, sauté the garlic and onion. Add 300 ml of chicken broth, olives and corn. Mix well.
  3. Add the cooked rice, mixing well and then place on a platter.

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