Chicken risotto 🍗
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- Cooked and shredded chicken breast.1 unit(s)
- Corn1 can(s)
- Chicken broth tablet1 unit(s)
- Medium pitted olives8 unit(s)
- Cooked rice4 cup
- Garlic2 unit(s)
- Onion1 unit(s)
- Salt to taste
- Cook the chicken with salt and chicken broth. Save the broth water and shred the chicken.
- In a pan, sauté the garlic and onion. Add 300 ml of chicken broth, olives and corn. Mix well.
- Add the cooked rice, mixing well and then place on a platter.