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Chicken Parmigiana

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Chicken Parmigiana


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Tempo de preparo

40 min(s)


3 servings

Leandra Fortunato

  • Ingredients
  • Recipe
  • Breaded Chicken Steak3 unit(s)
  • Tomato sauce100 g
  • grated mozzarella100 g
  • Salt to taste
  • Oregano to taste
  • Oil500 ml
  1. In very hot oil, fry the chicken steaks until golden brown;
  2. Season the sauce with salt and oregano to taste;
  3. In a refractory, place the chicken steaks, the sauce on top, and the mozzarella;
  4. Place in a medium oven to brown;
  5. Serve with rice and salad. And enjoy!

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