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Chicken parmigiana

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Chicken parmigiana


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Tempo de preparo

30 min(s)


4 servings


  • Ingredients
  • Recipe
  • Chicken500 g
  • Cheese200 g
  • Coriander30 g
  • Salt1 teaspoon
  • Pepper1 teaspoon
  • Basil20 g
  • Tomatoes2 unit(s)
  • Water300 ml
  • Olive oil70 ml
  • Tomato sauce1 cup
  • Breadcrumbs1 cup
  • Eggs3 unit(s)
  1. First cut the chicken, season with pepper and salt.
  2. Then roll in eggs and breadcrumbs. Place a frying pan with hot olive oil and fry the chicken.
  3. Now in a separate pan, add a little oil, brown the chopped tomatoes with the chopped onion and add water and tomato sauce. Adding basil and finishing the sauce after cooking.
  4. Then put the sauce on top of the chicken that is in the skillet, and add cheese and heat some more so that the cheese melts. Then just serve.

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