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Chicken medallion

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Chicken medallion

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Tempo de preparo

60 min(s)


30 servings


  • Chicken breast | 1 kg
  • Bacon (thin slices) | 200 g
  • Seasoning to taste (garlic, onion, pepper, ketchup, chimichurri... | 1 g


  1. Start by cutting the chicken breast into a wide strip (cube type) and seasoning
  2. Seasoned, wrap the strip of bacon around the piece of chicken and secure the ends with toothpicks.
  3. Now just bake... I prefer it in the air fryer and it's very practical and tasty.
  4. Serves for meals, snacks...

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