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Chicken medallion

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By

@casaflordemaio

View in original language

(Português)

60 min(s)

30 servings

Ingredients

• Chicken breast | 1 kg
• Bacon (thin slices) | 200 g
• Seasoning to taste (garlic, onion, pepper, ketchup, chimichurri... | 1 g

Recipe

1. Start by cutting the chicken breast into a wide strip (cube type) and seasoning
2. Seasoned, wrap the strip of bacon around the piece of chicken and secure the ends with toothpicks.
3. Now just bake... I prefer it in the air fryer and it's very practical and tasty.
4. Serves for meals, snacks...

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