Chicken Heart in Beer
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- Chicken Heart | 500 g
- Onion, garlic and chives | 1 to taste
- Salt, black pepper, bay leaf and beer. | 1 to taste
- Chop the onion, garlic and chives.
- Hit the blender with salt, black pepper, bay leaf and beer.
- Pour over the heart, let it marinate for 10 minutes.
- Skewer and ember.
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