Share
Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Katia Paiva
@decorakaah- Ingredients
- Recipe
- Butter1 tablespoon
- Cooked and shredded chicken breast1 unit(s)
- Chicken broth2 unit(s)
- Hot water1/2 cup
- Sour cream1 can(s)
- Corn1 can(s)
- Whole milk2 cup
- Corn starch2 tablespoon
- grated mozzarella cheese2 cup
- Straw Potato1 to taste
- In a pan, heat the butter and sauté the chicken. Add chicken stock and hot water and sauté until the stock is dissolved and there is no excess liquid. Add the Milk Cream, mix well and transfer the contents to a container and reserve in a warm place. In a blender, beat half a can of green corn with the milk. In another pan, add what was blended in the blender, the remaining green corn and the cornstarch, mixing well to avoid creating lumps. Cook over low heat, stirring constantly, until thickened. Pour the corn cream over the reserved chicken, sprinkle the mozzarella and take it to the medium oven (180°C), preheated, for about 15 minutes or until golden. Put the potato straw and serve.
Did you like this recipe?
You may also like
Chicken fricasse
By
Sweet Potato Fries
French fries
By
French fries
