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Chicken fricasse
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
William Carvalho
@wlmachado- Ingredients
- Recipe
- Chicken500 g
- Cottage cheese1 can(s)
- Corn1 can(s)
- Sour cream1 can(s)
- Mozzarella250 g
- Olive100 g
- Water1 cup
- Straw Potato150 g
- Salt to taste
- Start by seasoning the chicken your way, right after cooking and shredding it all
- In a blender, beat the cream, corn and water.
- Mix the cream with the shredded chicken and the olives
- Transfer everything to a container, put the mozzarella on top, then spread the potato straw
- Then put it in the oven until all the cheese has melted.
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