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Chicken fricasse

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Chicken fricasse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

William Carvalho

@wlmachado
  • Ingredients
  • Recipe
  • Chicken500 g
  • Cottage cheese1 can(s)
  • Corn1 can(s)
  • Sour cream1 can(s)
  • Mozzarella250 g
  • Olive100 g
  • Water1 cup
  • Straw Potato150 g
  • Salt to taste
  1. Start by seasoning the chicken your way, right after cooking and shredding it all
  2. In a blender, beat the cream, corn and water.
  3. Mix the cream with the shredded chicken and the olives
  4. Transfer everything to a container, put the mozzarella on top, then spread the potato straw
  5. Then put it in the oven until all the cheese has melted.

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