Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Sour cream; 1 can(s) Cottage cheese; 1 unit(s) Chicken breast; to taste Mozzarella Cheese; to taste Grated Parmesan Cheese; to taste Straw Potato; to taste Garlic and Onion

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Amanda Oliveira

@meular31

Ingredients
Recipe

Corn1 can(s)
Sour cream1 can(s)
Cottage cheese1 can(s)
Chicken breast1 unit(s)
Mozzarella Cheese to taste
Grated Parmesan Cheese to taste
Straw Potato to taste
Garlic and Onion to taste

Cook the chicken breast with your favorite seasonings. Once cooked, shred.
In the blender, put the corn first, then the cream and finally the curd (in that order!). Beat until it forms a cream.
In the pan sauté some garlic and onion, if you want and add the chicken, sauté a little more and add the cream, let it get a little bit and turn off.
In a refractory, place the mixture that was in the pan, cover with the mozzarella cheese, then the grated cheese and take it to the oven for fixings.
When serving, add the potato straw on top and that's it!

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Chicken fricasse

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