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Chicken fillet with onion

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Chicken fillet with onion

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Chicken Pile500 g
  • Salt1 to taste
  • Onion1 to taste
  • Margarine2 tablespoon
  1. Take the fillets add the salt leave for 3 minutes to get the salt
  2. In a frying pan add the margarine let it melt add the chicken fillet let it fry for 10 minutes
  3. Cut the onion into thin slices and place next to the fillet and leave for 3 minutes.

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