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- Chicken breast | 1 kg
- Garlic | 1 unit(s)
- Salt | 1 teaspoon
- Lemon | 1 unit(s)
- Oil | 1 cup
- Cut the chicken breast into pieces not too thick
- Add the garlic, salt and lemon and let it rest for four hours to get the flavor.
- Put the oil in a pan and as soon as it is hot put the chicken fillets
- When golden on one side, turn the other side to finish frying.
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