Chicken croquette

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Chicken croquette

Name: Chicken croquette
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Chicken breast; 1 l Milk; 12 tablespoon Wheat flour; to taste Salt; 1/2 cup Oil; to taste Seasoning (I used gaucho, mineiro, green smell); 2 unit(s) Minced garlic; 1 unit(s) Chopped Onion; 1 unit(s) Gem; 3 tablespoon Bread flour

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Rafaela Ferreira

@raferreiraestetica

Ingredients
Recipe

Chicken breast1 unit(s)
Milk1 l
Wheat flour12 tablespoon
Salt to taste
Oil1/2 cup
Seasoning (I used gaucho, mineiro, green smell) to taste
Minced garlic2 unit(s)
Chopped Onion1 unit(s)
Gem1 unit(s)
Bread flour3 tablespoon

Cook the breast with a little salt, debone and shred;
Saute with the seasonings, onion, garlic and salt;
After sautéing, add 1/2 liter of milk, the oil, stir well and set aside;
In another bowl, mix the rest of the milk (cold), the wheat flour and stir well;
Mix step 3 and step 4 and stir until it comes away from the pan.
After it comes off the pan, make croquettes (balls or rolls);
Pass the beaten yolk and the Rosca flour;
Fry in very hot oil until golden (this prevents the croquettes from falling apart or breaking)

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Chicken croquette

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