Chicken croquette

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By

@raferreiraestetica

View in original language

(Português)

90 min(s)

6 servings

Ingredients

• Chicken breast | 1 unit(s)
• Milk | 1 l
• Wheat flour | 12 tablespoon
• Salt |  to taste
• Oil | 1/2 cup
• Seasoning (I used gaucho, mineiro, green smell) |  to taste
• Minced garlic | 2 unit(s)
• Chopped Onion | 1 unit(s)
• Gem | 1 unit(s)
• Bread flour | 3 tablespoon

Recipe

1. Cook the breast with a little salt, debone and shred;
2. Saute with the seasonings, onion, garlic and salt;
3. After sautéing, add 1/2 liter of milk, the oil, stir well and set aside;
4. In another bowl, mix the rest of the milk (cold), the wheat flour and stir well;
5. Mix step 3 and step 4 and stir until it comes away from the pan.
6. After it comes off the pan, make croquettes (balls or rolls);
7. Pass the beaten yolk and the Rosca flour;
8. Fry in very hot oil until golden (this prevents the croquettes from falling apart or breaking)

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