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Chicken breast with sour cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Mauro Silva
@delgadomauro- Ingredients
- Recipe
- Chicken breast1 kg
- Onion1 unit(s)
- Oil15 ml
- Salt to taste
- Dye to taste
- Pepper1 unit(s)
- Scented Pepper2 unit(s)
- Vinegar3 teaspoon
- Garlic to taste
- Black pepper1 coffee spoon
- Sour cream200 g
- Water200 ml
- Tomato1 unit(s)
- Tomato Extract3 teaspoon
- Cut the chicken breast into pieces
- wash with vinegar
- Add the salt, black pepper coloring, garlic and tomato paste.
- Cut onions, tomatoes, chili peppers and bell peppers
- Put the oil in the pan and bring to the boil.
- Put all the seasonings in the pan and let it sauté for 2 minutes.
- Add the chicken breast and let it cook for about 5 minutes.
- Add the water and cover the pan and let it simmer for about 10 minutes.
- After that time, add the cream.
- Let it cook for 5 minutes without pressure.
- Passing this time is just to serve
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