🍛Lunch

Chicken breast with sour cream

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By

@delgadomauro

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Chicken breast | 1 kg
• Onion | 1 unit(s)
• Oil | 15 ml
• Salt |  to taste
• Dye |  to taste
• Pepper | 1 unit(s)
• Scented Pepper | 2 unit(s)
• Vinegar | 3 teaspoon
• Garlic |  to taste
• Black pepper | 1 coffee spoon
• Sour cream | 200 g
• Water | 200 ml
• Tomato | 1 unit(s)
• Tomato Extract | 3 teaspoon

Recipe

1. Cut the chicken breast into pieces
2. wash with vinegar
3. Add the salt, black pepper coloring, garlic and tomato paste.
4. Cut onions, tomatoes, chili peppers and bell peppers
5. Put the oil in the pan and bring to the boil.
6. Put all the seasonings in the pan and let it sauté for 2 minutes.
7. Add the chicken breast and let it cook for about 5 minutes.
8. Add the water and cover the pan and let it simmer for about 10 minutes.
9. After that time, add the cream.
10. Let it cook for 5 minutes without pressure.
11. Passing this time is just to serve

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