Share
- Ingredients
- Recipe
- Chicken fillet10 unit(s)
- Black pepper1 teaspoon
- Salt to taste
- Mayonnaise1 tablespoon
- Season the chicken with salt and pepper.
- Add the mayonnaise and mix well
- Grease a frying pan with oil and add the chicken.
- Let it fry on both sides until golden.
- Remove and serve if
Did you like this recipe?
You may also like
meat roulade
meat roulade
Creamy Fruit Salad
Meat roulade 🥩
By
