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Chess chicken - China 🇨🇳

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Chess chicken - China 🇨🇳

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Tempo de preparo

20 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Diced chicken300 g
  • Chili1/2 unit(s)
  • Peanut to taste
  • Onion1/2 unit(s)
  • Chives to taste
  • Shoyu1/2 cup
  • Water3 tablespoon
  • Corn Starch1 tablespoon
  • Sesame Oil1 tablespoon
  • Salt and black pepper to taste
  1. In a pan, fry the chicken in sesame oil and season with salt and pepper.
  2. Add the onion and red and yellow peppers, cut everything into large cubes and let it cook well
  3. In a pot, mix the soy sauce, water and starch, mix well and add to the braised chicken with the vegetables.
  4. Wait for the sauce to thicken and finish with the chives and peanuts.

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