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chef's crackling

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chef's crackling

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Tempo de preparo

40 min(s)


2 servings

Alecio Santos

  • Ingredients
  • Recipe
  • Pork Belly1 kg
  • 2 lemons100 g
  • Oil1 l
  • Salt to taste15 g
  1. Put the whole belly to cook
  2. When the fork is going in, remove it from the heat.
  3. cut into strips
  4. Season with salt and lemon only.
  5. Put it in the pressure cooker without the rubber.
  6. Cover with the oil, top the pan and let it fry until it stops popping.
  7. See if it's already golden and unlock. Turn off and remove from the pan.

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