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checkered chicken

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checkered chicken

Por ser uma receita tão saborosa, resolvi fazer para minha família e eles adoraram. Read more


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Olive oil6 tablespoon
  • Crushed garlic2 unit(s)
  • Onion cubes1 unit(s)
  • Diced yellow bell pepper1 unit(s)
  • Diced red bell pepper1 unit(s)
  • Sliced ​​Broccoli1 unit(s)
  • Sliced ​​Cauliflower1 unit(s)
  • Half Moon Carrot2 unit(s)
  • Diced chicken breast2 unit(s)
  • Roasted Peanuts100 g
  • Corn Starch1 tablespoon
  • Soy sauce250 ml
  • Water100 ml
  • Black and White Sesame2 tablespoon
  1. 1-put the oil in the pan, fry the chicken and set aside.
  2. 2-pass each vegetable in the skillet, after ready book.
  3. 3-in the same casserole put the chicken, the vegetables and mix well with the fire already on.
  4. 4-mix the water, the soy sauce and the starch, stir well and put it in the chicken and let it boil until it thickens.
  5. 5-put the sesame seeds, peanuts and parsley... Let it boil for about 3 minutes. And serve warm. ❤️

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