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checkered chicken
Por ser uma receita tão saborosa, resolvi fazer para minha família e eles adoraram. Read more
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Tercia
@terciaandrade- Ingredients
- Recipe
- Olive oil6 tablespoon
- Crushed garlic2 unit(s)
- Onion cubes1 unit(s)
- Diced yellow bell pepper1 unit(s)
- Diced red bell pepper1 unit(s)
- Sliced Broccoli1 unit(s)
- Sliced Cauliflower1 unit(s)
- Half Moon Carrot2 unit(s)
- Diced chicken breast2 unit(s)
- Roasted Peanuts100 g
- Corn Starch1 tablespoon
- Soy sauce250 ml
- Water100 ml
- Black and White Sesame2 tablespoon
- 1-put the oil in the pan, fry the chicken and set aside.
- 2-pass each vegetable in the skillet, after ready book.
- 3-in the same casserole put the chicken, the vegetables and mix well with the fire already on.
- 4-mix the water, the soy sauce and the starch, stir well and put it in the chicken and let it boil until it thickens.
- 5-put the sesame seeds, peanuts and parsley... Let it boil for about 3 minutes. And serve warm. ❤️
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