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Charque na Moranga

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Charque na Moranga

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

5 servings

Claudinha Araújo

@casinha07a
  • Ingredients
  • Recipe
  • Strawberry1 unit(s)
  • Charque500 g
  • Sour cream2 can(s)
  • Cottage cheese300 g
  • Mozzarella Cheese200 g
  1. Boil the jerked beef about 3 times to reduce the salt, then shred it, put it on the fire, season to taste (I put a finely grated onion, garlic and butter) and set aside.
  2. I cut the top of the pumpkin and put it in the microwave for 10 minutes, then I opened it, took out the seeds and left it for another 8 minutes, then removed the lid and took out half of the puree that was inside, mixed it with the jerky, the milk cream and the curd and put it inside the moranga. Finally, add the mozzarella cheese and bake in the oven.

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