Charque (dried meat)

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Charque (dried meat)

Name: Charque (dried meat)
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 400 g Salted beef jerky; 1 dessert spoon Color; 2 dessert spoon Olive oil; 2 unit(s) Minced Garlic Clove; 2 dessert spoon Worcestershire sauce

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

3 servings

Will

@doceriadowill

Ingredients
Recipe

Salted beef jerky400 g
Color1 dessert spoon
Olive oil2 dessert spoon
Minced Garlic Clove2 unit(s)
Worcestershire sauce2 dessert spoon

Preparation mode Cut the beef into cubes Take a pan and add the jerky and cover with water. Bring to a boil and leave for 2 minutes Turn off the fire
Add the oil and garlic and let it cool. Add beef jerky and coloral Let it fry for 2 minutes Add Worcestershire Sauce
Let it fry until it turns golden Turn off the fire and that's it

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Charque (dried meat)

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