Cassava broth with turkey neck

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Cassava broth with turkey neck

Name: Cassava broth with turkey neck
Prep time: 1 min
Total time: 1 min
Yield: 3 Porções
Ingredients: 500 g Cassava chopped into smaller pieces; 1 kg Turkey neck; 1 unit(s) Sliced bell pepper; 3 unit(s) Crushed Garlic Clove; 2 teaspoon Pepperoni Pepper; 1 unit(s) Onion slices; 2 unit(s) kinnor beef broth; 2 coffee spoon Oil; 4 cup Water; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

1 min(s)

3 servings

Claudia Maria

@claudinha65

Ingredients
Recipe

Cassava chopped into smaller pieces500 g
Turkey neck1 kg
Sliced bell pepper1 unit(s)
Crushed Garlic Clove3 unit(s)
Pepperoni Pepper2 teaspoon
Onion slices1 unit(s)
kinnor beef broth2 unit(s)
Oil2 coffee spoon
Water4 cup
Green Smell to taste

Add the oil to the pan and add the garlic, onion and meat and let it brown a little.
Then add the cassava, the pepperoni, the kinnor broth and the peppers and stir a little
Add the water and let it cook for 30 minutes.
Then, uncover the pan, knead some of the cassava in the pan, using a spoon, and let the broth thicken a little more.
Once that's done, it's ready, finish with green smell

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Cassava broth with turkey neck

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