Carter rice

Photo of the Carter rice – recipe of Carter rice on DeliRec

Carter rice

Name: Carter rice
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 1 kg Parboiled Rice; 1 kg Sirloin cut into small cubes; 2 unit(s) Calabrian sausage leg cut into cubes; 200 g Diced Bacon; 3 cup Tomato sauce; 8 cup Hot water; 1 tablespoon Chopped Garlic; 1 cup Chopped Onion; 2 unit(s) Bay leaf; 1 unit(s) Fresh Rosemary Sprig; 1 tablespoon Sweet paprika; to taste Salt; to taste Chopped green onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

10 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Parboiled Rice1 kg
Sirloin cut into small cubes1 kg
Calabrian sausage leg cut into cubes2 unit(s)
Diced Bacon200 g
Tomato sauce3 cup
Hot water8 cup
Chopped Garlic1 tablespoon
Chopped Onion1 cup
Bay leaf2 unit(s)
Fresh Rosemary Sprig1 unit(s)
Sweet paprika1 tablespoon
Salt to taste
Chopped green onion to taste

In a large pan, fry the bacon until it releases the fat, remove from the pan and set aside.
Then add the sausage and fry well, remove from the pan and set aside.
Remove excess fat from the pan and brown the meat. Remove from the pan and set aside.
Add the onion and garlic and sauté, add the paprika and mix. Add the rice and stir well to seal the grains.
Add the water, sauce, bay leaf, rosemary, salt and return the sausage, bacon and meat to the pan.
Cook over low heat with the lid half open, stirring a few times to avoid sticking to the bottom.
When the rice is cooked, turn off the heat and finish with the chives. Serve immediately.

Did you like this recipe?

Carter rice

Tags

Did you like this recipe?

You may also like