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cart rice
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Christhian Miranda
@sulgastronomia- Ingredients
- Recipe
- Rice2 cup
- Large Clove Garlic1 unit(s)
- Chopped Onion1/2 unit(s)
- Olive oil to taste
- Parsley to taste
- Chopped red pepper1/4 unit(s)
- Chopped tomato1 unit(s)
- Barbecue leftovers (beef, ribs, sausage)350 g
- Tomato Extract1/2 unit(s)
- Fry the leftover barbecue in a pan with a drizzle of oil and set aside.
- Then fry the garlic, onion, pepper and let them brown
- Add the meat that was reserved, the chopped tomato, a cup of water and tomato paste and bring to a boil.
- Add two cups of rice, three cups of water and salt to taste
- Cover the pan and as the water comes to a boil, reduce the heat.
- Add a clean spoon to the pan and it comes out clean means it's done.
- Finish with a chopped fried egg, parsley to taste and delight this dish with farofa and pepper.
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