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cart rice

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By

@sulgastronomia

View in original language

(Português)

35 min(s)

4 servings

Ingredients

• Rice | 2 cup
• Large Clove Garlic | 1 unit(s)
• Chopped Onion | 1/2 unit(s)
• Olive oil |  to taste
• Parsley |  to taste
• Chopped red pepper | 1/4 unit(s)
• Chopped tomato | 1 unit(s)
• Barbecue leftovers (beef, ribs, sausage) | 350 g
• Tomato Extract | 1/2 unit(s)

Recipe

1. Fry the leftover barbecue in a pan with a drizzle of oil and set aside.
2. Then fry the garlic, onion, pepper and let them brown
3. Add the meat that was reserved, the chopped tomato, a cup of water and tomato paste and bring to a boil.
4. Add two cups of rice, three cups of water and salt to taste
5. Cover the pan and as the water comes to a boil, reduce the heat.
6. Add a clean spoon to the pan and it comes out clean means it's done.
7. Finish with a chopped fried egg, parsley to taste and delight this dish with farofa and pepper.

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