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class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">Carrier (simple to make)</h1><div class="styles_chefInfo__2R703"><a href="/en/wilsonfnunes"><img src="https://assets.delirec.com/images%2FEsXnEIXPZxPxJiWPVlInYE3ufqR2%2Fprofile%2F96945dbd-73e8-494b-ae4a-e745e01f4895" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/wilsonfnunes">@wilsonfnunes</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>60<!-- --> <!-- -->min(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>6<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Arborio rice</p><p> | </p><p>2<!-- --> <!-- -->cup</p></li><li><p>Shredded and desalted dried meat</p><p> | </p><p>2<!-- --> <!-- -->cup</p></li><li><p>Pepperoni sausage (sliced)</p><p> | </p><p>150<!-- --> <!-- -->g</p></li><li><p>Diced Bacon</p><p> | </p><p>150<!-- --> <!-- -->g</p></li><li><p>White onion</p><p> | </p><p>1<!-- --> <!-- -->unit(s)</p></li><li><p>Garlic Clove</p><p> | </p><p>3<!-- --> <!-- -->unit(s)</p></li><li><p>Bay leaf</p><p> | </p><p>1<!-- --> <!-- -->unit(s)</p></li><li><p>Salt and pepper (freshly ground)</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Chives and parsley</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Boiling water</p><p> | </p><p>4<!-- --> <!-- -->cup</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>Desalting the jerky: Cut the meat into medium cubes and put it in a pressure cooker with water. Cook for 15 minutes (after pressure is set). Throw that water away and put another one in its place. Take it back to pressure for 10 minutes. Taste the meat and if it is still salty repeat the process one more time. If it's at the correct point of salt, shred and reserve.</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>In a pan, over medium heat, place the oil, bacon and pepperoni sausage and let it fry. Add the chopped onion and garlic slices and sauté for about 2 minutes. After this time, add the rice and the bay leaf and sauté for about 2 minutes. (Remember to always stir so it doesn't burn underneath). Add the jerky, 4 cups of boiling water and taste for salt. If necessary add a few pinches. Add freshly ground pepper as well. Mix well and let it cook with the pan semi covered (leave an open space for the water to evaporate). This cooking will take around 15 minutes. Turn off the heat and keep the pan fully covered for about 10 minutes for the rice to finish cooking. Add plenty of chives and chopped parsley and serve. </p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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Cook for 15 minutes (after pressure is set).\n\nThrow that water away and put another one in its place. Take it back to pressure for 10 minutes.\n\nTaste the meat and if it is still salty repeat the process one more time.\n\nIf it's at the correct point of salt, shred and reserve.","step":0,"originalText":"Dessalgando a carne seca:\nCorte a carne em cubos médios e leve a uma panela de pressão com água. Cozinhe por 15 minutos (depois que pegar pressão). \n\nJogue essa água fora e coloque outra no lugar. Leve novamente para pressão por 10 minutos. \n\nProve a carne e se ainda estiver salgada repita o processo por mais uma vez. \n\nSe estiver no ponto correto de sal, desfie e reserve. "},{"text":"In a pan, over medium heat, place the oil, bacon and pepperoni sausage and let it fry.\n\nAdd the chopped onion and garlic slices and sauté for about 2 minutes.\n\nAfter this time, add the rice and the bay leaf and sauté for about 2 minutes. (Remember to always stir so it doesn't burn underneath).\n\nAdd the jerky, 4 cups of boiling water and taste for salt. If necessary add a few pinches. Add freshly ground pepper as well.\n\nMix well and let it cook with the pan semi covered (leave an open space for the water to evaporate). This cooking will take around 15 minutes.\n\nTurn off the heat and keep the pan fully covered for about 10 minutes for the rice to finish cooking.\n\nAdd plenty of chives and chopped parsley and serve.\n\n","step":1,"originalText":"Em uma panela, em fogo médio, coloque o óleo, o bacon e a linguiça calabresa e deixe fritar. \n\nJunte a cebola picada e o alho em lâminas e refogue por uns 2 minutos.\n\nPassado esse tempo, acrescente o arroz e a folha de louro e refogue por uns 2 minutos. (Lembre-se de mexer sempre para não queimar embaixo). \n\nColoque a carne seca, 4 xícaras de água fervente e prove o sal. Se for necessário acrescente umas pitadas. Coloque pimenta moída na hora também. \n\nMisture bem e deixe cozinhar com a panela semi tampada (deixe um espaço aberto para evaporar a água). Esse cozimento levará em torno de 15 minutos. \n\nDesligue o fogo e mantenha a panela totalmente tampada por uns 10 minutos para que o arroz termine de cozinhar. \n\nColoque bastante cebolinha e salsinha picada e sirva a seguir. \n\n"}],"votes":{"negativeCount":0,"positiveReasons":[{"id":"5S8AdFFXqnM6Rt7pk0CL","count":3},{"count":4,"id":"eWAsZ8rNqeLa2PBY780e"},{"count":2,"id":"cYTvj4WEDPV2dfBkQPD7"},{"id":"DzaBCDQbqQdDOZbP79fK","count":2},{"count":5,"id":"vWkYj2LHuQzXroffxvFy"}],"positiveCount":9,"total":9},"preparationTime":{"unitTime":{"value":"min(s)","id":1},"timeOf":"60"},"synced_at":{"_seconds":1648100683,"_nanoseconds":69000000},"translation":{"preparation":[{"de":"Jerky entsalzen:\nDas Fleisch in mittelgroße Würfel schneiden und mit Wasser in einen Schnellkochtopf geben. 15 Minuten garen (nachdem der Druck eingestellt ist).\n\nWerfen Sie dieses Wasser weg und setzen Sie ein anderes an seine Stelle. Bringen Sie es für 10 Minuten wieder unter Druck.\n\nProbieren Sie das Fleisch und wiederholen Sie den Vorgang noch einmal, wenn es noch salzig ist.\n\nWenn es am richtigen Salzpunkt ist, zerkleinern und reservieren.","pt":"Dessalgando a carne seca:\nCorte a carne em cubos médios e leve a uma panela de pressão com água. Cozinhe por 15 minutos (depois que pegar pressão). \n\nJogue essa água fora e coloque outra no lugar. Leve novamente para pressão por 10 minutos. \n\nProve a carne e se ainda estiver salgada repita o processo por mais uma vez. \n\nSe estiver no ponto correto de sal, desfie e reserve. ","it":"Dissalare la carne secca:\nTagliare la carne a cubetti medi e metterla in una pentola a pressione con acqua. Cuocere per 15 minuti (dopo aver impostato la pressione).\n\nButta via quell'acqua e mettine un'altra al suo posto. Riportare a pressione per 10 minuti.\n\nAssaggiate la carne e se è ancora salata ripetete il procedimento ancora una volta.\n\nSe è al punto di sale corretto, grattugiare e riservare.","es":"Desalado de la cecina:\nCorta la carne en cubos medianos y ponla en una olla a presión con agua. Cocine durante 15 minutos (después de establecer la presión).\n\nTira esa agua y pon otra en su lugar. Vuelva a llevar a presión durante 10 minutos.\n\nPrueba la carne y si aún está salada repite el proceso una vez más.\n\nSi está en el punto correcto de sal, desmenuzar y reservar.","en":"Desalting the jerky:\nCut the meat into medium cubes and put it in a pressure cooker with water. Cook for 15 minutes (after pressure is set).\n\nThrow that water away and put another one in its place. Take it back to pressure for 10 minutes.\n\nTaste the meat and if it is still salty repeat the process one more time.\n\nIf it's at the correct point of salt, shred and reserve.","fr":"Dessaler le jerky :\nCouper la viande en cubes moyens et la mettre dans une cocotte-minute avec de l'eau. Cuire 15 minutes (après réglage de la pression).\n\nJetez cette eau et mettez-en une autre à sa place. Remettez-le sous pression pendant 10 minutes.\n\nGoûtez la viande et si elle est encore salée, répétez l'opération une fois de plus.\n\nSi c'est au bon point de sel, déchiquetez et réservez."},{"it":"In una padella, a fuoco medio, mettete l'olio, la pancetta e la salsiccia ai peperoni e fate soffriggere.\n\nAggiungere le fette di cipolla e aglio tritate e far rosolare per circa 2 minuti.\n\nTrascorso questo tempo, aggiungete il riso e la foglia di alloro e fate rosolare per circa 2 minuti. (Ricordati di mescolare sempre in modo che non bruci sotto).\n\nAggiungere la carne secca, 4 tazze di acqua bollente e aggiustare di sale. Se necessario aggiungere qualche pizzico. Aggiungere anche il pepe macinato fresco.\n\nMescolate bene e lasciate cuocere con la padella semicoperta (lasciare uno spazio aperto per far evaporare l'acqua). Questa cottura durerà circa 15 minuti.\n\nSpegnete il fuoco e tenete la padella completamente coperta per circa 10 minuti affinché il riso finisca di cuocere.\n\nAggiungere abbondante erba cipollina e prezzemolo tritato e servire.\n\n","fr":"Dans une poêle, à feu moyen, mettre l'huile, le bacon et la saucisse au pepperoni et laisser frire.\n\nAjouter les tranches d'oignon et d'ail hachées et faire revenir environ 2 minutes.\n\nAu bout de ce temps, ajouter le riz et la feuille de laurier et faire revenir environ 2 minutes. (N'oubliez pas de toujours remuer pour qu'il ne brûle pas en dessous).\n\nAjouter le jerky, 4 tasses d'eau bouillante et goûter pour le sel. Si besoin ajouter quelques pincées. Ajoutez également du poivre fraîchement moulu.\n\nBien mélanger et laisser cuire avec la casserole à moitié couverte (laisser un espace libre pour que l'eau s'évapore). Cette cuisson prendra environ 15 minutes.\n\nÉteignez le feu et laissez la casserole entièrement couverte pendant environ 10 minutes pour que le riz finisse de cuire.\n\nAjouter beaucoup de ciboulette et de persil haché et servir.\n\n","es":"En una sartén, a fuego medio, coloca el aceite, el tocino y la salchicha pepperoni y deja que se fría.\n\nAgregue la cebolla picada y las rodajas de ajo y saltee durante unos 2 minutos.\n\nPasado este tiempo, añadimos el arroz y el laurel y salteamos unos 2 minutos. (Recuerda siempre revolver para que no se queme por debajo).\n\nAgrega la cecina, 4 tazas de agua hirviendo y prueba de sal. Si es necesario añade unos pellizcos. Agregue también pimienta recién molida.\n\nMezclar bien y dejar cocinar con la sartén semi tapada (dejar un espacio abierto para que se evapore el agua). Esta cocción tomará alrededor de 15 minutos.\n\nApague el fuego y mantenga la sartén completamente tapada durante unos 10 minutos para que el arroz termine de cocinarse.\n\nAñadir abundante cebollino y perejil picado y servir.\n\n","de":"In einer Pfanne bei mittlerer Hitze das Öl, den Speck und die Peperoniwurst geben und anbraten lassen.\n\nDie gehackten Zwiebel- und Knoblauchscheiben dazugeben und etwa 2 Minuten anbraten.\n\nNach dieser Zeit den Reis und das Lorbeerblatt dazugeben und ca. 2 Minuten anbraten. (Denken Sie daran, immer umzurühren, damit es nicht darunter anbrennt).\n\nFügen Sie das Jerky, 4 Tassen kochendes Wasser hinzu und schmecken Sie nach Salz. Gegebenenfalls ein paar Prisen dazugeben. Fügen Sie auch frisch gemahlenen Pfeffer hinzu.\n\nGut mischen und bei halb bedeckter Pfanne kochen lassen (offenen Raum lassen, damit das Wasser verdunsten kann). Dieses Garen dauert etwa 15 Minuten.\n\nSchalten Sie die Hitze aus und lassen Sie die Pfanne etwa 10 Minuten lang vollständig bedeckt, damit der Reis fertig gart.\n\nReichlich Schnittlauch und gehackte Petersilie dazugeben und servieren.\n\n","pt":"Em uma panela, em fogo médio, coloque o óleo, o bacon e a linguiça calabresa e deixe fritar. \n\nJunte a cebola picada e o alho em lâminas e refogue por uns 2 minutos.\n\nPassado esse tempo, acrescente o arroz e a folha de louro e refogue por uns 2 minutos. (Lembre-se de mexer sempre para não queimar embaixo). \n\nColoque a carne seca, 4 xícaras de água fervente e prove o sal. Se for necessário acrescente umas pitadas. Coloque pimenta moída na hora também. \n\nMisture bem e deixe cozinhar com a panela semi tampada (deixe um espaço aberto para evaporar a água). Esse cozimento levará em torno de 15 minutos. \n\nDesligue o fogo e mantenha a panela totalmente tampada por uns 10 minutos para que o arroz termine de cozinhar. \n\nColoque bastante cebolinha e salsinha picada e sirva a seguir. \n\n","en":"In a pan, over medium heat, place the oil, bacon and pepperoni sausage and let it fry.\n\nAdd the chopped onion and garlic slices and sauté for about 2 minutes.\n\nAfter this time, add the rice and the bay leaf and sauté for about 2 minutes. (Remember to always stir so it doesn't burn underneath).\n\nAdd the jerky, 4 cups of boiling water and taste for salt. If necessary add a few pinches. Add freshly ground pepper as well.\n\nMix well and let it cook with the pan semi covered (leave an open space for the water to evaporate). This cooking will take around 15 minutes.\n\nTurn off the heat and keep the pan fully covered for about 10 minutes for the rice to finish cooking.\n\nAdd plenty of chives and chopped parsley and serve.\n\n"}],"originalLanguage":"pt","ingredients":[{"pt":"Arroz arbóreo ","es":"Arroz Arborio","en":"Arborio rice","it":"riso Arborio","de":"Arborio-Reis","fr":"Riz arborio"},{"de":"Geschreddertes und entsalztes Trockenfleisch","pt":"Carne seca desfiada e dessalgada","en":"Shredded and desalted dried meat","fr":"Viande séchée effilochée et dessalée","it":"Carne secca sminuzzata e dissalata","es":"Carne seca desmenuzada y desalada"},{"fr":"Saucisse au pepperoni (tranchée)","de":"Peperoniwurst (in Scheiben geschnitten)","en":"Pepperoni sausage (sliced)","pt":"Linguiça calabresa (fatiada)","it":"salsiccia ai peperoni (a fette)","es":"Salchicha de pepperoni (en rodajas)"},{"de":"Speckwürfel","fr":"Bacon en dés","es":"tocino cortado en cubitos","pt":"Bacon em cubos ","it":"Pancetta a 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