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Carretero à la Cinco

Photo of the Carretero à la Cinco – recipe of Carretero à la Cinco on DeliRec
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Carretero à la Cinco

Curtir receita


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Tempo de preparo

1 hour(s)


4 servings


  • Meat | 400 g
  • Salt |  to taste
  • Rosemary |  to taste
  • Onion | 1/2 unit(s)
  • Garlic | 2 unit(s)
  • Soybean oil | 2 tablespoon
  • Green Pepper | 1/2 unit(s)
  • Worcestershire sauce | 1 tablespoon
  • Tomato sauce | 4 tablespoon
  • Rice | 2 cup


  1. - Cut the meat into pieces you want, then season with salt and rosemary. ㅤ *Leave it aside for a few minutes*
  2. - After the meat is seasoned, put the onions and garlic to brown in the pan with oil, as soon as they smell golden, add peppers and mix them.
  3. - Add the meat to the mixture in the pan and stir until the meat has “sauce”. - Once the meat is cooked, add the Worcestershire sauce and keep stirring. Then add the tomato sauce and finish. ㅤ
  4. - Make the rice and once it is cooked, add the meat with the sauce in the rice cooker and serve. Bon appetit.

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