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Carretero à la Cinco

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By

@cozinhado401

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Meat | 400 g
• Salt |  to taste
• Rosemary |  to taste
• Onion | 1/2 unit(s)
• Garlic | 2 unit(s)
• Soybean oil | 2 tablespoon
• Green Pepper | 1/2 unit(s)
• Worcestershire sauce | 1 tablespoon
• Tomato sauce | 4 tablespoon
• Rice | 2 cup

Recipe

1. - Cut the meat into pieces you want, then season with salt and rosemary. ㅤ *Leave it aside for a few minutes*
2. - After the meat is seasoned, put the onions and garlic to brown in the pan with oil, as soon as they smell golden, add peppers and mix them.
3. - Add the meat to the mixture in the pan and stir until the meat has “sauce”. - Once the meat is cooked, add the Worcestershire sauce and keep stirring. Then add the tomato sauce and finish. ㅤ
4. - Make the rice and once it is cooked, add the meat with the sauce in the rice cooker and serve. Bon appetit.

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