Carré with cabbage

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Carré with cabbage

Name: Carré with cabbage
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 500 g Carre; 1 to taste Lemon; 1 to taste Salt; 1 to taste Black pepper; 1 unit(s) 1 mole kale; 1 to taste Oil for frying the Carré; 1 to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

cristiane

@crissfer4

Ingredients
Recipe

Carre500 g
Lemon1 to taste
Salt1 to taste
Black pepper1 to taste
1 mole kale1 unit(s)
Oil for frying the Carré1 to taste
Olive oil1 to taste

Wash the carré well, pound the garlic, juice of 2 lemons
In a bowl, put the crushed garlic, lemon juice, salt to taste and black pepper, let it marinate to get a taste.
Wash the cabbage leaves well and finely chop them.
In a pan put the garlic with olive oil and fry when it is brown I threw the cabbage and salt August cover and lower the heat do not stir too much, stir a couple of times and turn off the heat
Put oil in a frying pan and let it heat up well, put the carré and let it fry well, take it out and let it dry on a paper towel and it's ready
Serve with fresh rice or as you prefer.

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Carré with cabbage

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