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Cane strips with mango salad
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
2 servings
Receitas Do
@ka.receitas1- Ingredients
- Recipe
- Duckling meat in strips200 g
- Diced Pink Mango1 unit(s)
- Chopped small cabbage1 unit(s)
- grated carrot1 unit(s)
- Salt1 to taste
- Season2 unit(s)
- Soy sauce1/2 cup
- Olive oil2 tablespoon
- In a plastic bowl, place the chopped cabbage, grated carrot, diced mango, olive oil, a pinch of salt to taste and set aside.
- Take a non-stick frying pan, over high heat place the meat strips, add the two sazons of meat sazon and mix well for 2 minutes
- Then add the soy sauce and stir until the meat is very dry and turn off the heat.
- Place the meat and salad on a plate and you can serve.
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