Cane strips with mango salad

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Cane strips with mango salad

Name: Cane strips with mango salad
Prep time: 7 min
Total time: 7 min
Yield: 2 Porções
Ingredients: 200 g Duckling meat in strips; 1 unit(s) Diced Pink Mango; 1 unit(s) Chopped small cabbage; 1 unit(s) grated carrot; 1 to taste Salt; 2 unit(s) Season; 1/2 cup Soy sauce; 2 tablespoon Olive oil

🇧🇷Brazil

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(Português)

7 min(s)

2 servings

Receitas Do

@ka.receitas1

Ingredients
Recipe

Duckling meat in strips200 g
Diced Pink Mango1 unit(s)
Chopped small cabbage1 unit(s)
grated carrot1 unit(s)
Salt1 to taste
Season2 unit(s)
Soy sauce1/2 cup
Olive oil2 tablespoon

In a plastic bowl, place the chopped cabbage, grated carrot, diced mango, olive oil, a pinch of salt to taste and set aside.
Take a non-stick frying pan, over high heat place the meat strips, add the two sazons of meat sazon and mix well for 2 minutes
Then add the soy sauce and stir until the meat is very dry and turn off the heat.
Place the meat and salad on a plate and you can serve.

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Cane strips with mango salad

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