calf's foot jelly

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calf's foot jelly

Name: calf's foot jelly
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 unit(s) Pata de boi (cut into slices); 1 unit(s) Lemon; 1 tablespoon Colorau; 3 unit(s) Squeezed garlic clove; 1 unit(s) Chopped Onion; 2 unit(s) Chopped tomato; 1 unit(s) Chili pepper; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Típica Alagoas

@temperoalagoano77

Ingredients
Recipe

Pata de boi (cut into slices)1 unit(s)
Lemon1 unit(s)
Colorau1 tablespoon
Squeezed garlic clove3 unit(s)
Chopped Onion1 unit(s)
Chopped tomato2 unit(s)
Chili pepper1 unit(s)
Salt to taste

Place the ox shank in a pan, cover with water, vinegar and bring to a boil.
When it boils, throw the water and squeeze the lemon in the pan with the paw, put the onion, garlic and salt, let it sauté.
Put the remaining ingredients, add water to cover and let it cook under pressure, every 15 minutes open to see if the water has dried up, and add more if necessary.
The point is when the meat comes off the bone.

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calf's foot jelly

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