calf's foot jelly

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calf's foot jelly

Name: calf's foot jelly
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5 Porções
Ingredients: 2 kg mocotó, cleaned and sliced; 1 cup Chopped vegetables (tomato, onion, garlic, pepper); 1 unit(s) Tomato Extract; 3 tablespoon Coriander and chopped parsley; 1 to taste Salt and coloring

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

5 servings

Suzana Dayane

@restaurantedasuzana

Ingredients
Recipe

mocotó, cleaned and sliced2 kg
Chopped vegetables (tomato, onion, garlic, pepper)1 cup
Tomato Extract1 unit(s)
Coriander and chopped parsley3 tablespoon
Salt and coloring1 to taste

Preparation mode In a pressure cooker, add the cut mocotó and cover with water. add the salt Close the lid and let it cook for 30 minutes.
Turn off the heat and let the pressure off Open the pan and add the vegetables, do not remove the water Then cilantro, salt, coloral and tomato paste
Close the lid and let it cook for another 30 minutes. If needed, add a little more water and let it cook. Ready

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calf's foot jelly

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