calf's foot jelly

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calf's foot jelly

Name: calf's foot jelly
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 1 unit(s) Beef paw; 1 unit(s) Lemon; 2 tablespoon Vinegar; 1 tablespoon Paprika; 1 unit(s) Clove; 3 unit(s) Garlic; 1 unit(s) Medium onion; 2 unit(s) Skinless and seedless tomato; 1 unit(s) Chili pepper (optional); 1 unit(s) Pepperoni; to taste Salt; to taste Dried Spices

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@delirec

🇧🇷Brazil

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(Português)

180 min(s)

8 servings

ednellia

@lar_da_ednellia

Ingredients
Recipe

Beef paw1 unit(s)
Lemon1 unit(s)
Vinegar2 tablespoon
Paprika1 tablespoon
Clove1 unit(s)
Garlic3 unit(s)
Medium onion1 unit(s)
Skinless and seedless tomato2 unit(s)
Chili pepper (optional)1 unit(s)
Pepperoni1 unit(s)
Salt to taste
Dried Spices to taste

The paw must be cut into slices and washed well under running water.
Take it to the pressure cooker, cover with water and vinegar, and let it boil.
After boiling, throw the water away and, in the same pan, squeeze the lemon.
Add salt, garlic and onion, and let it braise a little.
Then add the cloves, tomatoes, paprika and dry seasonings, enough water to cover (add chili pepper if desired).
Cover the pan and, when the pressure starts, lower the heat to let it cook.
The ideal is to, from time to time, turn off the heat, wait for the air to come out, open it and check if it is necessary to add more water.
When the bones loosen, it's ready.
Finish with finely chopped cilantro or parsley and bon appetite.

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calf's foot jelly

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