calf's foot jelly
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- Mocotó1/2 kg
- tripe1/2 kg
- Pepperoni2 unit(s)
- Salt, garlic, onion, black pepper, coloring, Edu Guedes seasoning1 to taste
- Sauté garlic, onion, black pepper, coloring and Edu Guedes seasoning, put the mocotó and cook for 30 minutes
- Then add the tripe and pepperoni and cook for another 30 minutes.