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Cabbage and grape cigar

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Cabbage and grape cigar

🇱🇧Lebanon

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Cabbage1 unit(s)
  • Grape leaves10 unit(s)
  • Ground beef700 g
  • Raw rice3 cup
  • Chopped onion1 unit(s)
  • Tomato sauce500 ml
  • Boiling water1 l
  • Salt to taste
  • Syrian pepper to taste
  1. Separate the cabbage and vine leaves by removing the stalks. Cook in water until they soften.
  2. Season the ground meat with salt and pepper. Mix the chopped onion and raw rice.
  3. Arrange the meat mixture on the cooked cabbage and grape leaves, closing them like pancakes.
  4. Prepare a quick tomato sauce (recipe already published).
  5. Place the cigars side by side in the sauce pan, cover and cook over low heat for 30 minutes.
  6. Enjoy!

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