Name: buttered meat
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 2 kg Beef fillet (mass preferred); 500 g Tomatoes, onions and peppers, chopped; 3 g Crushed garlic; 1 teaspoon Salt to taste; 1 teaspoon Colorau; 2 coffee spoon Margarine; 1 ounce (oz) Green Smell; 2 cup Don't forget to add water lol

Brazil

Beef fillet (mass preferred)

Tomatoes, onions and peppers, chopped

Crushed garlic

Salt to taste

Colorau

Margarine

Green Smell

Don't forget to add water lol

buttered meat

Em uma panela de pressão despeje todos os ingredientes (carne e os temperos)

In a pressure cooker, pour all the ingredients (meat and seasonings)

Leve ao fogo e refogue os ingredientes deixe em torno de 5min com panela aberta

Bring to the fire and sauté the ingredients leave around 5 min with open pan.

Depois tampe a panela e deixe cozinhar por 20min.

Then cover the pan and let it cook for 20 minutes.

Assim q estiver pronto e só adicionar o cheiro verde.

As soon as it's ready and just add the green smell.

buttered meat

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