Bull tongue

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By

@claudiomateus22

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Onion | 1 unit(s)
• Tomato | 2 unit(s)
• Garlic | 3 unit(s)
• Coriander | 1 unit(s)
• Parsley | 1 unit(s)
• Knorr | 1 unit(s)
• Sazon beef flavor | 2 unit(s)
• Black pepper | 0 to taste
• Oil | 1 tablespoon

Recipe

1. Wash your tongue well and boil for 20 minutes.
2. Remove from pan and let cool, remove all skin and cut
3. Add all the seasonings cut into the pressure cooker and stuff
4. Put the cut tongue and mix well
5. Add water and let it cook for 20 minutes and it's ready.

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