brochette with sauce

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brochette with sauce

Name: brochette with sauce
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 1/5 kg Soft coxão cut in brochette; 1 tablespoon Salt; 3 tablespoon Tomato sauce; 1 tablespoon Worcestershire sauce; 20 g Garlic; 1/5 cup Chopped tomato; 1 unit(s) Pepper; 50 g Green Smell; to taste Seasonings

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

5 servings

tayne Cristina

@house_tata

Ingredients
Recipe

Soft coxão cut in brochette1/5 kg
Salt1 tablespoon
Tomato sauce3 tablespoon
Worcestershire sauce1 tablespoon
Garlic20 g
Chopped tomato1/5 cup
Pepper1 unit(s)
Green Smell50 g
Seasonings to taste

In a frying pan, put a thread of oil and put the meat to brown.
After the meat is browned, add the garlic and let it wither or brown.
Season to taste and add the Worcestershire sauce, paprika, tomato and tomato sauce.
Let it settle for 3 minutes and sprinkle green smell on top.

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brochette with sauce

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