broad bean

Photo of the broad bean – recipe of broad bean on DeliRec

broad bean

Name: broad bean
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Dried fava beans; 1 unit(s) Sliced Calabrian Sausage; 200 g Charque (dried meat) in pieces; 100 g Pieces of Bacon; 1/2 unit(s) Chopped Onion; 2 unit(s) Chopped Garlic; to taste Coriander; to taste Seasoning for beans; to taste Cumin; to taste Paprika; 1 tablespoon Oil; to taste Salt; to taste Seasoning Edu Guedes

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Dried fava beans500 g
Sliced Calabrian Sausage1 unit(s)
Charque (dried meat) in pieces200 g
Pieces of Bacon100 g
Chopped Onion1/2 unit(s)
Chopped Garlic2 unit(s)
Coriander to taste
Seasoning for beans to taste
Cumin to taste
Paprika to taste
Oil1 tablespoon
Salt to taste
Seasoning Edu Guedes to taste

Soak the beans in water overnight before cooking.
Drain the fava that goes with the hydrated grains. If you have any bad grains discard.
Boil the charque well to remove excess salt.
In a pan, heat the oil, garlic and onion until golden.
Add the sausage, bacon, beef jerky and all seasonings. Add the fava and let it braise a little.
Cover with water and cook until soft with whole grains. Taste the salt.

Did you like this recipe?

broad bean

Did you like this recipe?

You may also like