Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Meat recipes / 

BREADED STEAK

Imprimir
Compartilhar
Photo of the BREADED STEAK – recipe of BREADED STEAK on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

BREADED STEAK

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • 1/2 kg of duck steak, rump or mignon1/2 kg
  • 3 beaten eggs3 unit(s)
  • breadcrumbs to taste0 to taste
  • wheat flour to taste0 to taste
  • 3 cloves of garlic, crushed optional3 unit(s)
  • salt to taste0 to taste
  • black pepper to taste0 to taste
  1. Season the steaks to taste and set aside.
  2. In a deep dish, beat the eggs until obtaining a homogeneous mixture.
  3. Separate the breadcrumbs and wheat flour into different dishes.
  4. Dip the steaks in flour, then in beaten eggs and breadcrumbs.
  5. In a skillet, fry the steaks in hot oil until golden.
  6. When removing from the pan, place the steaks on a paper towel so that the excess fat is absorbed.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Creamy coffee on the DeliRec recipe website

Creamy coffee

Recipe of Creamy coffee on the DeliRec recipe website

Creamy coffee

Recipe of Creamy coffee on the DeliRec recipe website

Creamy coffee

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser