🍛Lunch

BREADED STEAK

likes

By

@paulinhamendes456

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• 1/2 kg of duck steak, rump or mignon | 1/2 kg
• 3 beaten eggs | 3 unit(s)
• breadcrumbs to taste | 0 to taste
• wheat flour to taste | 0 to taste
• 3 cloves of garlic, crushed optional | 3 unit(s)
• salt to taste | 0 to taste
• black pepper to taste | 0 to taste

Recipe

1. Season the steaks to taste and set aside.
2. In a deep dish, beat the eggs until obtaining a homogeneous mixture.
3. Separate the breadcrumbs and wheat flour into different dishes.
4. Dip the steaks in flour, then in beaten eggs and breadcrumbs.
5. In a skillet, fry the steaks in hot oil until golden.
6. When removing from the pan, place the steaks on a paper towel so that the excess fat is absorbed.

Did you like this recipe?